![]() I left the toffee, fudge or whatever it was out on the side in a bowl. Andy said 'yay! This is the most delicious homemade toffee I've ever had'. It was glossy, and when you pulled it it stretched for miles. My first attempt turned out soft and chewy, like this. No condensed milk, evaporated milk or any of the other things I'd seen online. ![]() I found a traditional fudge recipe in an old cookbook. Invariably when I buy fudge in a shop nowadays, I am disappointed. But not hard.Įvery time we went to Alfriston, I bought some with my pocket money. It became known as Alfriston Fudge in our family. There was a little shop there that sold vanilla fudge. Very often we would end up in Alfriston, a village near to Eastbourne where I grew up. For you young'uns reading this and thinking 'you did WHAT?', that's what you did in the 70s. When I was young, I used to go with my parents 'for a drive' at the weekends. What’s the best way to eat those? Straight out of the fridge.I posted about this Crumbly Vanilla Fudge Recipe on Instagram today and seemingly I'm not the only person who likes crumbly fudge, rather than chewy fudge! So here's my Recipe. Also note that the protein powder also adds sweetness, so you might want to adjust the recipe to your taste with additional maple syrup, should you chose to skip the protein version. I used vanilla protein powder, but if you don’t have that on hand or you don’t need the additional protein, you could simply use 1 teaspoon vanilla extract. All you need is 4 ingredients, a food processor and 5 minutes of your time. Want a low carb version? Replace maple syrup with proper amounts of monk fruit powder or stevia. It is very similar to my vegan vanilla slice recipe, but much easier. This vanilla protein fudge recipe is very easy to make. ![]() Protein-packed, full of nutrients and good fats, these chewy little squares are guaranteed to satisfy your hunger quickly. Grab two of these on your way out to the gym and eat them straight after your session for a quick and nutritious post-workout snack. They will fit perfectly everywhere, from a sumptuous holiday table to your everyday lunchbox. When cooking food, we destroy a large part of the nutrients contained in what we eat, but also a lot of flavors.Īlong with being super healthy, this dairy free vanilla fudge recipe is perfect for every occasion. The fact that they are entirely raw makes them even more nutritious. Guilt-free sweets that make you feel great are amazing, don’t you think? Of course, it’s not quite as healthy as a kale and roasted beet salad, but you’ll feel much better after eating two of those than you would after munching on a few of your grandmothers’ sugar-laden fudge squares. I basically got rid of all the bad stuff to replace it with the best stuff. It is raw, refined sugar-free and made with the healthiest ingredients. ![]() Today’s recipe though is quite the opposite. These were so rich and full of sugar that one or two squares were WAY enough. The base ingredients were simply thick cream and brown sugar. ![]() It was very similar to fudge, but with a slightly different texture. The recipe was called “sucre à la crème”, which translates to cream and sugar squares. These remind me of a recipe that my grandmother used to make every holiday. I am bringing back sweet old memories today with this vegan vanilla fudge recipe. ![]()
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